Monthly Archives: March 2013

  • Not “Orange wines” but “wines from Orange”

    Posted by Colin Smith in Wines March 18, 2013

    Orange wines were a bit of a fad in the wine trade in 2012. These are wines that can simply be described as natural wines with no additives and so called because they have an orange tint. Notice I said in the wine trade as they never caught on with normal wine drinkers not surprisingly…

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  • The Man from Almansa

    Posted by Balthazar in Spirits March 5, 2013

    Spain, although much visited, has not been a happy hunting ground for me food and wine wise. This has been for many reasons such as a limited grasp of the language, visiting the wrong places at the wrong time of year, going with the mother in law, (or outlaw as I like to call her)…

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