Apéritif / Nibbles / Canapés

There are many options for an aperitif, but something fairly light and acidic is ideal, as it helps to build up an appetite for what is to come. Any crisp dry white or sparkling wine makes sense. If there are nibbles or canapés involved then something a little more substantial is possible, although the same choice would still work. A lighter red, such as Pinot Noir would also be fine. Sherry is nowadays not an overly popular choice, yet it can match up to most strong flavours you throw at it, including olives, peanuts, crisps, dips and smoked fish, and a chilled dry version is very pleasant indeed, even without the food.

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